Prepare the mass
Pre-mix ingredients and establish a pumpable consistency before feeding the milling circuit.
Explore a ball milling system for refining chocolate, compound coatings, spreads and fat-based fillings. Build your process around the texture, flow and production rhythm your recipe needs.
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Pre-mix ingredients and establish a pumpable consistency before feeding the milling circuit.
Grinding media reduce particles through repeated contact. Temperature management helps protect the recipe throughout recirculation.
Check particle size, viscosity and sensory texture before transferring the finished mass downstream.
Discuss chamber geometry, media selection and recirculation with your recipe and desired texture in mind.
Define the heating and cooling requirements around fat composition, incoming temperature and processing time.
Plan pre-mixing, pumping, storage and discharge connections as a complete process.
| Product | Chocolate, compound, spreads and fillings |
|---|---|
| Sizing basis | Recipe, batch size and daily production target |
| Process considerations | Particle size, viscosity and temperature |
| Configuration | Confirmed individually after application review |
Capacity, materials, utilities, performance and available options are confirmed in an individual technical proposal. No standard performance figures are implied.
Share your recipe family, incoming particle size, target fineness, batch size, operating hours and available utilities. These inputs form the basis of a configuration discussion.
Recipe changes should be reviewed for viscosity, allergens, cleaning access and changeover time. Suitability depends on the proposed configuration.
Tell us what you make. We’ll discuss the equipment it needs.